The youngest chef to ever earn a Michelin Star - he was 26 - Edouard is known for his wonderfully inventive Provencal-inspired dishes infused with abundant local ingredients and an eclectic haul of obscure items.

Edouard’s 2 Michelin Star restaurant La Bastide de Capelongue in Bonnieux, France, is set amidst superb countryside in a former palace. Just a short drive from Marseille, the restaurant is famed for its culinary excellence and calming atmosphere. In his 12-acre garden, he grows much of his own produce, including the sunflowers he uses for his signature sunflower hearts with sweet vinaigrette, grated-potato fritters and chanterelles.

"I definitely take risks in the kitchen," Eduoard declares. "At first I like to shock people by mixing flavours, but then I like to harmonize and balance. But the taste must be strong, pure, and clear." 

25-28 November 2009 at Celadon
Lertchai Treetawatchaivong and Henrik Yde – Andersen
Chefs & owners of 1 Michelin StarKiin Kiin in Copenhagen, Denmark

Thai chef - Lertchai Treetawatchaivong and Henrik Yde-Andersen jointly own Kiin Kiin restaurant which has recently received much praise from food critics for its Thai food with a modern twist. Every little detail is meticulously thought through, from the pre-appetizers to the plate design.

Advance reservations are strongly recommended!
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